Muffin Pan Roasted Potato Wedges
Ingredients
- 2 pounds red potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon oregano
- 1/2 teaspoon lemon pepper seasoning
- 1/2 teaspoon sea salt
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place potato wedges in a large bowl. Add olive oil. Toss to coat. Add garlic powder, parsley flakes, oregano, lemon pepper seasoning, and salt. Toss until evenly combined. Stand 4 potato wedges (1 potato) into each muffin slot.
- Bake in the preheated oven for 35 minutes. Turn broiler on to high, and broil until potatoes are tender inside and skins are crisp outside, 3 to 5 minutes. Serve immediately.
Source
Original recipe: View Original