Cajun Potato Wedges
Ingredients
- 4 baking potatoes
- 3 tablespoons olive oil
- 1 teaspoon minced fresh garlic
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 ½ teaspoons onion powder
- ½ teaspoon paprika
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Instructions
- Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
- Cut each potato into 12 wedges; place in a large bowl. Toss potatoes with olive oil, garlic, salt, pepper, onion powder, and paprika. Arrange in a single layer on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Turn potatoes over and continue baking until golden and crisp, 25 to 30 minutes longer.
Source
Original recipe: View Original