Sour Cream and Onion Potato Salad
Ingredients
- 2 pounds Yukon gold potatoes
- 1 1/2 teaspoons kosher salt
- 1 bunch green onions
- 3/4 cup sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground black pepper
- 1 bunch chives
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Instructions
- Bring a medium pot of water to a boil and season with about 1 teaspoon of salt. Once boiling, add the potatoes to a heatproof bowl or colander and carefully slide them into the water. Cook until tender (easily pierced through with a paring knife), about 15 minutes.,Simply Recipes / Shilpa Iyer
- Meanwhile, add the chopped green onions to a large colander. Once the potatoes are cooked, drain them over the onions. This will lightly cook them.,Run cold water over the hot potatoes for several seconds to cool them down a bit. Let drain and cool to room temperature while you make the dressing.,Simply Recipes / Shilpa Iyer
- Add the sour cream, mayonnaise, lemon juice, mustard, dried garlic, dried onion, 1/2 teaspoon kosher salt, and pepper to a large bowl. Add most of the chives, reserving a small handful for garnish. Whisk together until combined.,Simply Recipes / Shilpa Iyer,Simply Recipes / Shilpa Iyer,Simply Recipes / Shilpa Iyer
- Once the drained potatoes and green onions have cooled, add them to the bowl with the dressing and toss well to combine. Taste, adding more salt and pepper if needed. Top with the remaining chives.,Sour cream and onion potato salad can be served right away, but it tastes even better if you cover the bowl and let it chill for an hour. It can be made up to 4 hours in advance.,Store any leftovers in an airtight container in the fridge for up to 3 days. Do not freeze.,Love the recipe? Leave us stars and a comment below!,Simply Recipes / Shilpa Iyer,Simply Recipes / Shilpa Iyer,Simply Recipes / Shilpa Iyer
Source
Original recipe: View Original