Cheesy Potato Salad
Ingredients
- 2 ½ pounds red potatoes, cubed
- 1 cup sour cream
- 1 cup shredded Cheddar cheese, divided
- ½ bunch green onions, chopped, divided
- ½ cup mayonnaise
- ¼ cup white sugar
- 1 tablespoon real bacon bits
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Instructions
- Place potatoes into a large pot and cover with water; bring to a boil and cook until easily pierced with a fork, about 10 minutes. Drain; set aside to cool.
- Combine sour cream, ½ cup Cheddar cheese, ½ green onions, mayonnaise, and sugar in a large bowl. Gently stir in cooled potatoes. Top salad with remaining ½ cup Cheddar cheese, remaining ½ green onions, and bacon bits.
Source
Original recipe: View Original