Roasted Potato Salad
Ingredients
- 10 red potatoes, cut into bite-sized pieces
- 2 teaspoons olive oil, or as needed
- 3 large hard-cooked eggs, chopped
- 3 slices cooked bacon, chopped
- ½ stalk celery, chopped
- ¼ cup chopped green onion
- 1 cup mayonnaise
- salt and ground black pepper to taste
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Spread potatoes onto a baking sheet; drizzle with olive oil.
- Roast in the preheated oven until tender, about 45 minutes. Let cool at least 15 minutes.
- Place roasted potatoes into a large salad bowl; add eggs, bacon, celery, and green onion. Stir in mayonnaise; season with salt and pepper. Cover and refrigerate until flavors meld, about 1 hour.
Source
Original recipe: View Original