Quinoa Sweet Potato Salad
Ingredients
- 2 sweet potatoes large , peeled and diced
- 2 shallots , peeled and roughly chopped
- rosemarythyme a sprig of or
- salt a pinch of
- olive oil a swizzle of
- 1 chickpeas 14-ounce can
- 1 cup 1 cup whole walnuts
- 2 tablespoons 2 tablespoons maple syrup
- quinoa cooked (for serving, optional)
- baby kale (for serving, optional)
- dressing of choice (see notes)
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Instructions
- Preheat the oven to 425 degrees.
- Arrange the sweet potatoes on a large sheet pan with the shallots and herbs. Toss with olive oil and salt. Roast for 20 minutes.
- Add chickpeas to the pan. Stir it all up. Roast for another 20 minutes.
- Toss walnuts with maple syrup and a little more salt. Add mapley walnuts to the pan. Stir it up. Roast for another 5 minutes.
- Remove the stems of the herbs. Serve roasted mixture with cooked quinoa, baby kale, and dressing of choice. Healthy and delicious!
Source
Original recipe: View Original