German Potato Salad
Ingredients
- 4 medium potatoes, cut into bite-sized pieces
- 4 slices bacon
- 2 tablespoons white sugar
- 1 tablespoon all-purpose flour
- ⅓ cup water
- ¼ cup white wine vinegar
- ½ cup chopped green onions
- salt and ground black pepper to taste
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Instructions
- Bring a large pot of salted water to a boil. Add potatoes; cook until fork-tender, 8 to 15 minutes. Drain.
- While potatoes are cooking, cook bacon in a large, deep skillet over medium-high heat until browned and crispy, 8 to 10 minutes. Remove bacon to a paper towel-lined plate, leaving drippings in the skillet. Chop or crumble bacon when cool enough to handle.
- Add sugar and flour to drippings in the skillet, then pour in water and vinegar. Cook over medium heat, stirring any browned bits off the bottom with a wooden spoon, until dressing is thick, 3 to 5 minutes. Turn off heat.
- Add potatoes, crumbled bacon, and green onions to the skillet; stir until coated. Season with salt and pepper.
Source
Original recipe: View Original