Creole Potato Salad
Ingredients
- 2 pounds new potatoes
- 6 hard boiled eggs
- 1 small onion
- 2 stalks celery
- 1 green pepper
- 2 tablespoons cider vinegar
- 1 teaspoon sugar
- 1/2 cup mustard
- 3/4 cup mayonnaise
- Salt
- Cajun seasoning
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Instructions
- Place potatoes in a large pot, cover with cold water by an inch. (If you haven't already hard boiled the eggs, you can boil the eggs with the potatoes.) Bring to a boil and add about a teaspoon of salt. Lower the heat to a simmer and cover. Cook until the potatoes are fork tender, about 10 minutes. Drain in a colander.
- While you are boiling the potatoes, mix the sugar, vinegar, mayonnaise and mustard in with the celery, peppers and onion in a large bowl.
- While the potatoes are still warm, gently mix them in with the dressing. Stirring them in while warm will allow the potatoes to soak in the seasonings better.
- Gently fold the chopped hard boiled eggs into the potato mixture until well combined. Taste the potato salad and add salt to taste.
- Put the salad in the fridge for at least an hour before serving.,Serve chilled, garnished with paprika or Cajun seasoning.
Source
Original recipe: View Original