Blue Cheese Potato Salad
Ingredients
- 2 pounds red new potatoes
- 4 strips bacon
- 1 bunch green onions, chopped
- ½ cup olive oil
- 3 tablespoons white vinegar
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 ½ ounces blue cheese, crumbled
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Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop, leaving skins on. Set aside.
- Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
- Whisk green onions, oil, vinegar, black pepper, and salt together in a large bowl. Add potatoes, bacon, and cheese; toss to coat.
Source
Original recipe: View Original