Scandinavian-Style Rice Porridge
Ingredients
- 8 whole green cardamom pods, lightly crushed to remove seeds, discarding pods
- ½ gallon whole milk
- 1 cup uncooked white rice
- 1 cup unsalted butter
- 1 cup white sugar
- 3 tablespoons unsalted butter, or as needed
- 1 teaspoon ground cinnamon
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Instructions
- Crush cardamom seeds with a rolling pin until very fine; place in a deep heavy pan. Add milk, rice, and 1 cup butter; cook over medium heat, while slowly stirring, for 90 minutes. Reduce heat if necessary to prevent milk from boiling or overheating. Stir in sugar; continue cooking until thickens, about 15 minutes more.
- Pour rice mixture into a serving bowl. Add 3 tablespoons butter on top; let melt. Dust with cinnamon. Serve warm or cold.
Source
Original recipe: View Original