Cream of Wheat (Semolina) Porridge
Ingredients
- 2 cups milk
- 1 cup water
- 1 ½ teaspoons butter
- ¼ teaspoon salt
- ⅓ cup semolina flour
- 1 tablespoon white sugar
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Instructions
- Combine milk, water, butter, and salt in a saucepan over medium-high heat. Bring to a boil, stirring gently. Remove from heat. Pour in semolina flour in a steady stream, whisking constantly to prevent lumps.
- Place the saucepan back over medium heat; whisk until porridge comes to a boil, about 2 minutes. Reduce heat to low, cover, and cook, stirring occasionally, until porridge thickens, about 20 minutes. Remove saucepan from heat; stir in sugar.
- Let porridge stand for 3 to 5 minutes before serving.
Source
Original recipe: View Original