Butternut Squash Paleo 'Porridge'
Ingredients
- 1 butternut squash, halved and seeded
- water as needed
- ¼ cup coconut milk, or to taste
- ½ teaspoon ground cinnamon
- 1 tablespoon chopped walnuts
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Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place butternut squash halves, cut-side up, in a baking dish; fill dish with 1/4 inch of water.
- Bake in the preheated oven until softened, 50 to 60 minutes. Cool squash.
- Scoop squash flesh into a bowl and mash with a fork or potato masher until smooth. Stir coconut milk and cinnamon into squash; top with walnuts.
Source
Original recipe: View Original