Millet Breakfast Porridge with Fruit
Ingredients
- 4 ¼ cups hot water
- 1 cup millet
- ¾ cup milk
- ¾ cup chopped dates
- ½ cup dried blueberries, or more to taste
- 1 teaspoon vanilla extract
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13-inch glass or ceramic baking dish. Spread evenly.
- Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
- Cool slightly before serving.
Source
Original recipe: View Original