Jamaican Cornmeal Porridge
Ingredients
- 1 cup water
- ⅓ cup cornmeal
- ¼ cup whole milk
- ¼ cup coconut milk
- 3 tablespoons white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 2 tablespoons raisins (Optional)
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Instructions
- Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth. Transfer to a saucepan.
- Bring cornmeal mixture to a boil, whisking occasionally, until it begins to thicken, about 5 minutes. Reduce heat when slow bubbles form; continue cooking, stirring frequently, until desired thickness, about 5 minutes. Stir in raisins.
- Remove from heat, cover, and cool slightly before serving, about 5 minutes.
Source
Original recipe: View Original