Instant Pot Pumpkin Quinoa Porridge
Ingredients
- 2 cups unsweetened almond milk
- 1 cup quinoa, rinsed
- 1 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 pinch salt
- 1 tablespoon vanilla extract
- 2 tablespoons honey
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Combine almond milk, quinoa, pumpkin puree, pumpkin pie spice, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot). Stir lightly until combined.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacture's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 1 minute. Unlock and remove the lid. Stir in vanilla extract and honey.
- Divide quinoa evenly between 4 bowls. Top each bowl as desired.
Source
Original recipe: View Original