Coconut Farro Porridge
Ingredients
- 1 cup pearled farro
- 1 (13.5 ounce) can unsweetened light coconut milk
- ¼ cup unsweetened almond milk
- 1 tablespoon maple syrup, or more to taste
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 pinch salt
- ¼ cup toasted shredded coconut (Optional)
- ¼ cup toasted sliced almonds (Optional)
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Instructions
- Combine farro, coconut milk, almond milk, maple syrup, vanilla, cinnamon, nutmeg, and salt in a large pot. Bring mixture to a simmer over medium heat, stirring occasionally. Cover, reduce heat to low, and continue to cook until liquid is mostly absorbed and farro has reached desired doneness, 20 to 25 minutes.
- Serve warm, topped with toasted coconut and almonds.
Source
Original recipe: View Original