Tiramisu Poke Cake
Ingredients
- 1 (14.25 ounce) package moist white cake mix (such as Betty Crocker SuperMoist)
- 1 ¼ cups water
- 3 eggs
- ⅓ cup vegetable oil
- 1 (14 ounce) can sweetened condensed milk
- ⅓ cup coffee-flavored liqueur (such as Kahlua)
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant espresso powder
- teaspoon sea salt
- 4 egg yolks
- ½ cup white sugar
- 1 (8 ounce) package cream cheese
- 3 tablespoons coffee-flavored liqueur (such as Kahlua)
- teaspoon salt
- 1 cup heavy cream
- ½ teaspoon unsweetened cocoa powder, or to taste
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine cake mix, water, eggs, and oil in a bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 29 to 34 minutes. Cool cake for at least 30 minutes.
- Whisk sweetened condensed milk, ⅓ cup coffee-flavored liqueur, 1 tablespoon cocoa powder, espresso powder, and ½ teaspoon sea salt together in a bowl until drizzle is smooth.
- Poke holes into cake using the large end of a chopstick, wooden spoon handle, or a similar tool. Pour drizzle over entire cake, smoothing with a spatula and ensuring drizzle goes into poke holes. Refrigerate for 2 hours.
- Beat egg yolks and white sugar together in a bowl using an electric mixer until very light yellow and stiff. Add cream cheese, 3 tablespoons coffee-flavored liqueur, and ¼ teaspoon salt; beat well.
- Beat heavy cream in a separate bowl using an electric mixer until stiff peaks form; gently fold into egg yolk mixture until topping is just combined. Spread topping over cooled cake, smoothing well. Dust with ½ teaspoon cocoa powder. Cover and refrigerate.
Source
Original recipe: View Original