Cherry Poke Cake
Ingredients
- 1 (15.25-ounce) package white cake mix
- 1 (3-ounce) package fruit flavored Jell-O mix
- 1 cup boiling water
- 1 (21-ounce) can cherry pie filling
- 1 (16-ounce) container frozen whipped topping, thawed
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Instructions
- Prepare and bake cake mix according to package directions for one 9x13-inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1-inch intervals.
- While the cake cools, combine gelatin with boiling water. Pour gelatin mixture over the cake. Top with cherry pie filling, then cover with whipped topping. Refrigerate cake for 1 hour before serving.
Source
Original recipe: View Original