Pineapple Poke Cake
Ingredients
- 1 (15.25 ounce) package white cake mix
- 1 cup water
- ⅓ cup vegetable oil
- 3 egg whites
- 1 cup boiling water
- 1 (6 ounce) package pineapple-flavored gelatin mix (such as Jell-O)
- ¾ cup cold water
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container whipped topping (such as Cool Whip), thawed
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Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Beat cake mix, 1 cup water, vegetable oil, and egg whites together in a bowl using an electric mixer on medium speed until combined, about 2 minutes. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool for 15 minutes.
- Combine 1 cup boiling water and pineapple-flavored gelatin in a bowl until gelatin dissolved; stir in 3/4 cup cold water.
- Poke holes in cake using a skewer or straw; spoon gelatin mixture evenly over cake. Refrigerate for 4 hours.
- Combine pineapple and pudding mix in a bowl; fold in whipped topping. Spread evenly over chilled cake; refrigerate at least 2 hours more.
Source
Original recipe: View Original