Sandhill Plum Pie
Ingredients
- 2 cups sandhill plums, pitted and peeled
- 1 cup brown sugar
- ⅓ cup confectioners' sugar
- ⅛ cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
- ½ teaspoon ground nutmeg
- 1 unbaked deep-dish pie crust
- 1 unbaked single pie crust
- 2 tablespoons milk
- ⅛ cup white sugar
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Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix plums, brown sugar, confectioners' sugar, flour, cinnamon, vanilla, and nutmeg together in a medium bowl. Transfer to deep-dish pie crust.
- Cut regular pie crust into strips and lay over fruit mixture. Brush milk on crust and sprinkle sugar all over.
- Bake in preheated oven for 40 minutes. Wrap foil over the edges of the pie to prevent burning. Continue to bake, for seven to 10 minutes more.
Source
Original recipe: View Original