Chicken Plum Pie
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 pound cooked chicken meat, shredded
- 4 purple plums - pitted, peeled and chopped
- 3 tablespoons chicken broth
- ½ teaspoon ground mace
- ¼ teaspoon ground cinnamon
- 1 pinch ground cloves
- salt and freshly ground black pepper to taste
- 2 purple plums, pitted and sliced
- 2 tablespoons melted butter
- 1 tablespoon light brown sugar
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Press the puff pastry sheet into an 8-inch round or square pan.
- Bake in the preheated oven until the bottom of the pastry is very lightly browned, about 10 minutes.
- Mix together the chicken, 4 chopped plums, chicken broth, mace, cinnamon, and cloves in a bowl, and season to taste with salt and pepper. Spoon the mixture over the partially-baked crust, and arrange slices of 2 plums over the top. Drizzle the pie with melted butter, and sprinkle with brown sugar.
- Bake the pie in the oven until the crust is golden brown and the plum slices have caramelized, about 40 minutes.
Source
Original recipe: View Original