Sheet Pan Alla Vodka Pizza.
Ingredients
- 1/2 pound pizza dough, homemade or store-bought
- 2 tablespoons extra virgin olive oil
- 1 shallot, finely chopped
- 4 cloves garlic, finely chopped
- 1 teaspoon dried oregano
- 1-2 teaspoons crushed red pepper flakes
- 1/2 cup tomato paste
- 1/4 cup vodka
- 3/4 cup basil pesto, homemade or store-bought
- kosher salt and black pepper
- 1 cup heavy cream or canned coconut milk
- 1 tablespoon salted butter
- 1 cup shredded provolone
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan cheese
- 3 ounces thinly sliced pepperoni
- oregano or basil, for serving
Shop ingredients
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Instructions
- 1. Position the oven rack in the upper 1/3 portion of your oven. Preheat the oven to 500° F. for at least 30 minutes before baking, preferably 1-2 hours ahead. If you have a baking stone, start preheating it.
- 2. Place the pizza dough on a lightly oiled quarter sheet pan. Gently press the dough until it covers most of the sheet pan. Cover and let sit while you make the sauce.
- 3. Heat a large skillet over medium-low heat. Add the shallot, garlic, and oregano. Cook until fragrant, about 5 minutes. Reduce the heat to low, add the tomato paste and red pepper flakes, cook 4-5 minutes, until thickened. Stir in the vodka, cook another 2 minutes. Stir in the pesto, cream, and butter. Season with salt and pepper. Remove from the heat.
- 4. To assemble. Grab the dough and spread on the alla vodka sauce, you should only need 1/2 of the sauce for 1 pizza. Add the provolone and mozzarella, then the pepperoni and parmesan.
- 5. Slide into the preheated oven and bake for 10 minutes, rotate the pizza, and bake another 3-5 minutes or until the crust is golden and the cheese has melted. Top the pizza with fresh oregano or basil. enjoy!
Source
Original recipe: View Original
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