Pizza

Pizza Dough

Name: Pizza Dough
Cuisine: pizza
Ingredients: 1 (.25 ounce) package active dry yeast; 1 cup warm water (110 degrees F/45 degrees C); 2 cups bread flour, plus more for dusting; 2 tablespoons olive oil; 2 teaspoons white sugar; 1 teaspoon salt

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Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water (110 degrees F/45 degrees C)
2 cups bread flour, plus more for dusting
2 tablespoons olive oil
2 teaspoons white sugar
1 teaspoon salt

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Instructions

Dissolve yeast in warm water in a small bowl. Let stand until creamy, about 5 minutes.
Combine bread flour, olive oil, sugar, salt, and yeast mixture in a mixing bowl; stir well to combine. Beat until a stiff dough has formed. Cover the bowl; let rise at room temperature until dough doubles in volume, about 30 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Turn dough out onto a well-floured surface. Form dough into a round and roll out into a thin crust. Cover with your favorite sauce and toppings.
Bake pizza in the preheated oven until cheese is bubbly and crust is golden brown, about 20 minutes.

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Pizza Dough

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