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Whole Wheat Pizza Dough
Ingredients
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 ¼ teaspoons instant yeast
- ½ teaspoon white sugar
- ¼ teaspoon salt
- ¾ cup warm water
- 2 tablespoons olive oil
Shop ingredients
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Instructions
- Mix whole wheat flour, all-purpose flour, yeast, sugar, and salt in a large bowl using a spoon. Pour in water and oil; mix until dough no longer sticks to the bowl. Turn dough onto a lightly floured surface and knead for 5 to 8 minutes.
- Transfer dough to a greased bowl; cover bowl with a clean towel. Place bowl in the oven with the light turned on until risen, about 1 hour.
Source
Original recipe: View Original
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