Chopped Salad Pizza

17 ingredients
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Ingredients

  • 9 9 . romaine lettuce, chopped
  • 1 1 cherry tomatoes, halved
  • 14 one -oz. can chickpeas, rinsed and drained
  • 3/4 salami, cubed
  • 1/2 1/2 crumbled feta cheese
  • 1/2 1/2 sliced pepperoncini
  • 1/2 1/2 sliced kalamata olives
  • 1/4 1/4 parsley – or any other herbs you like
  • 1/2 1/2 olive oil
  • 12 white vinegar – tablespoons (depending on preference)
  • 1/2 tablespoon 1/2 tablespoon coarse salt (less if using table salt)
  • 1/2 teaspoon 1/2 teaspoon dried basil
  • 1/2 teaspoon 1/2 teaspoon dried oregano
  • 1 garlic clove
  • 2 pizza crusts, either shelf-stable (gives you a thinner crust) or refrigerated (requires pre-baking and gives you a thicker crust)
  • 14 -oz jar pizza sauce
  • 13 -oz. package shredded mozzarella cheese
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Instructions

  1. Dressing: Blend all dressing ingredients together.
  2. Salad: Toss all your salad ingredients together with as much dressing as you’d like. I like when it has a little time to sit and marinate together in the dressing.
  3. Pizza: Bake your pizza crust according to package directions, topping with a light layer of sauce and cheese. For a refrigerated crust, you may need to pre-bake before adding sauce and cheese.
  4. Assembly: Top the pizza with the salad. Cut and serve. Yummy!

Source

Original recipe: View Original

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Recipe: Chopped Salad Pizza

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