Cheesy Meatball Pull-Apart Pizza Ring
Ingredients
- 1one pizza crust (I used a DeLallo kit – THE BEST – and used half of the dough to make pizza ring)
- 1/2 cup 1/2 cup ricotta cheese (or cream cheese if you want a smoother texture)
- 1520 – meatballs (I used a store bought, yummy, clean-ingredient, pre-made chicken meatball)
- 12 – cups shredded Mozzarella cheese
- 1 beaten egg
- dry oregano and sea salt for sprinkling on top
- marinara sauce for dipping
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Instructions
- Preheat the oven to 400 degrees. Roll the pizza dough out onto a piece of parchment. Cut three small crossing lines through the middle to make a star shape.
- In the space between the center cuts and the edge of the crust (kinda looks like a wheel), spread the ricotta, place the meatballs, and sprinkle the Mozzarella cheese.
- Gently pull the point of each star back and tuck it under the outer crust, rolling both sides inward so they overlap. (SEE VIDEO – it will be easier to understand.) Repeat this process with all the cut sections. Now go back around and tuck the remaining outer edges up and inward. It should look like a wreath.
- Brush with the beaten egg and sprinkle with oregano and sea salt. Bake at 400 degrees for 20 minutes or until golden brown.
- Place a bowl or marinara in the center of the ring and go to town with that meatball pull-apart pizza ring!
Source
Original recipe: View Original
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