Pizza

BLT Pizza

Name: BLT Pizza
Cuisine: pizza
Ingredients: 4 slices bacon; 1 (10 ounce) can refrigerated pizza crust dough; 1 teaspoon olive oil; 2 cups mozzarella cheese, shredded; 1 tomato, chopped; 2 cups shredded iceberg lettuce; 2 tablespoons mayonnaise, or to taste; salt and pepper to taste

8 ingredients

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Ingredients

4 slices bacon
1 (10 ounce) can refrigerated pizza crust dough
1 teaspoon olive oil
2 cups mozzarella cheese, shredded
1 tomato, chopped
2 cups shredded iceberg lettuce
2 tablespoons mayonnaise, or to taste
salt and pepper to taste

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Instructions

Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
Place bacon in a heavy skillet over medium-high heat; fry until browned, but not crisp. Drain on paper towels.
Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush dough with olive oil. Spread mozzarella cheese over crust and arrange tomatoes on top. Chop bacon and sprinkle evenly over pizza.
Bake pizza for 10 to 15 minutes in the preheated oven, until crust is golden and cheese is melted in the center. Meanwhile, toss shredded lettuce with mayonnaise; season lightly with salt and pepper. Top finished pizza with dressed lettuce and serve immediately.

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BLT Pizza

Ingredients

Instructions

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