Mango Pico de Gallo
Ingredients
- 1 1/2 cups fresh mango
- 1/3 cup red onion
- 1/3 cup jalapeno pepper
- 1/3 cup tomato
- 1/3 cup cilantro
- 1 lime
- 1 pinch salt
- lime
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Instructions
- Place mango, red onion, jalapeño, tomato, cilantro, and lime zest and juice in a medium bowl. Season to taste with salt. Toss to combine.
- Refrigerate at least 30 minutes to an hour. Garnish with additional lime slices and cilantro sprigs. Serve cold.
Source
Original recipe: View Original