How to Make Pico de Gallo
Ingredients
- 1 medium tomato, diced
- 1 onion, finely chopped
- ½ jalapeño pepper, seeded and chopped
- 2 sprigs fresh cilantro, finely chopped
- 1 green onion, finely chopped
- ½ teaspoon garlic powder
- ⅛ teaspoon salt
- ⅛ teaspoon pepper
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Instructions
- Prep and gather all your ingredients.
- Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl.
- Season with garlic powder, salt, and pepper. Stir until evenly distributed.
- Refrigerate for 30 minutes before serving.
Source
Original recipe: View Original