Pico De Gallo de Alicia
Ingredients
- 2 tomatoes, diced
- 1 red onion, finely chopped
- 2 jalapeño chile peppers, seeded and chopped
- 2 sprigs cilantro, finely chopped
- 1 clove garlic, minced
- ½ small lime, juiced
- 1 teaspoon garlic salt, or to taste
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Instructions
- Combine tomatoes, red onion, jalapeños, cilantro, garlic, and lime juice in a bowl; season with garlic salt.
- Cover the bowl with plastic wrap; refrigerate for at least 4 hours.
Source
Original recipe: View Original