Three Bean Salad
Ingredients
- 15 ounce can cannellini beans
- 15 ounce can kidney beans
- 15 ounce can garbanzo beans
- 1/2 onion red onion
- 2 stalks celerychopped
- 1 cup fresh, finely chopped flat-leaf parsley
- 1 teaspoon rosemary
- 1/3 cup apple cider vinegar
- 1/4 cup granulated sugar
- 3 tablespoons extra virgin olive oil
- 1 1/2 teaspoons salt
- 1/4 teaspoon black pepper
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- In a large bowl, mix the 3 different types of beans, the celery, onion (drained of soaking water), parsley, and rosemary.,Simply Recipes / Elise Bauer,Simply Recipes / Elise Bauer
- In a separate small bowl, whisk together the vinegar, sugar, olive oil, salt, and pepper. Add the dressing to the beans. Toss to coat.
- Transfer the salad to the refrigerator for several hours, to allow the beans to soak up the flavor of the dressing. Let come to close to room temperature to serve.,Did you enjoy this recipe? Let us know with a rating and review!
Source
Original recipe: View Original
