Picnic Potato Salad with No Mayonnaise
Ingredients
- 2 pounds small new potatoes, quartered
- ¼ cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons chopped fresh basil
- 1 tablespoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup chopped onion
- ¾ cup crumbled blue cheese
- 2 tablespoons chopped fresh chives
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Instructions
- Place potatoes in a large pot and cover with lightly salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes; drain.
- Whisk oil, vinegar, basil, mustard, salt, and black pepper together in a large bowl. Add potatoes and onion; toss gently to coat. Set aside until cool, about 30 minutes.
- Fold blue cheese and chives into potato salad until blended.
Source
Original recipe: View Original
