Spicy Corn Salad
Ingredients
- 2 cans of corn (drained)
- ½ of a red pepper, diced
- ½ of a green pepper, diced
- ½ of a yellow pepper, diced
- 1/25 g 5 g of a red onion, chopped OR about reen onions, diced
- 1 handful of fresh cilantro, chopped
- 1/3 cup 1/3 cup light sour cream
- 3 tbs. mayonnaise
- 1/3 cup 1/3 cup shredded cheddar or Mexican cheese
- a few handfuls of chili flavored Fritos, crushed
- pinch of cayenne to add heat, if you want!
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Instructions
- Saute peppers and onion until soft. Cool for 5-10 minutes.
- Combine first 7 ingredient (through cheese) and refrigerate. If you want to add cayenne, now’s a good time.
- Just before serving, add Fritos!
Source
Original recipe: View Original