Macaroni and Cheese Salad
Ingredients
- 1 ½ cups macaroni
- 2 tablespoons cider vinegar
- 1 cup shredded Cheddar cheese
- ½ cup chopped green bell pepper
- ¼ cup chopped celery
- 3 tablespoons thinly sliced green onion
- 8 cherry tomatoes
- 1 cup mayonnaise
- salt and pepper to taste
- ¼ teaspoon Beau Monde ™ seasoning
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Instructions
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
- Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
Source
Original recipe: View Original
