Napa Cabbage Picnic Salad
Ingredients
- 1/3 cup slivered almonds
- 1/2 pound napa cabbage
- 6 ounces snow peas
- 2/3 cup radishes
- 2/3 cup green onions
- 2/3 cup cilantro
- teaspoons rice vinegar
- 1 tablespoon sugar
- 1 tablespoon soy sauce
- 1/2 clove minced garlic
- 1/4 teaspoon sesame oil
- 1/4 teaspoon ground ginger
- 1/8 teaspoon cayenne powder
- 1/2 cup mayonnaise
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Instructions
- Toast the almond slivers in a dry nonstick or cast-iron skillet on medium high, stirring frequently until browned. Set aside.
- Combine cabbage, snow peas, radishes, green onions, cilantro in a large bowl. Can make this step a day or two ahead.
- In a separate bowl, whisk together the rice vinegar, sugar, soy sauce, garlic, sesame oil, ginger, and cayenne until sugar has dissolved. Whisk in the mayonnaise.
- When ready to serve, gently combine the dressing and almonds with the cabbage mixture.
Source
Original recipe: View Original
