Homemade Sabich
Ingredients
- Vegetable oil Vegetable oil Vegetable oil
- 1 medium eggplant
- Sea salt Sea salt Sea salt
- 1 plum tomato plum tomato
- 1/2 English cucumber
- 2 tablespoons parsley
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 1/4 cup tahini
- 1 clove garlic clove garlic
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon sea salt
- Pinch Pinch ground cumin
- Pinch Pinch ground black pepper
- 3 tablespoons water
- 4 pita pita
- 1/4 cup hummus
- 4 medium eggs
- 1/4 cup pickles
- Amba Amba Amba
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Instructions
- Line a baking sheet with paper towels and set it aside.,Fill a large skillet with oil until it comes 1/4 inch up the sides. Set it over medium heat and heat to 375°F. Working in batches, fry the eggplant slices until tender in the center and golden brown on both sides, 6 to 8 minutes total, flipping them once halfway through.,Make sure the oil comes up to 375°F before frying the next batch. You may need to add more oil too.,Transfer the fried eggplants onto the prepared baking sheet and sprinkle them with sea salt. Set aside.,Simply Recipes / Micah Siva,Simply Recipes / Micah Siva
- In a medium bowl, mix together the tomatoes, cucumbers, parsley, lemon juice, salt, and black pepper. Set aside.,Simply Recipes / Micah Siva
- In a small bowl or liquid measuring cup, whisk together the tahini, garlic, lemon juice, salt, cumin, and black pepper. Whisk in water, 1 tablespoon at a time, until the sauce is smooth and runny. Set aside.,Simply Recipes / Micah Siva
- In the center of a pita, spread 1 tablespoon hummus. Top with 2 to 3 pieces of fried eggplant, 1 egg sliced lengthwise or crosswise, 3 to 4 tablespoons Israeli salad, and a few pickles. Drizzle in the tahini sauce and amba, if using. Assemble the remaining sabich the same way.,Fold the pita in half and enjoy. This sandwich is meant to be messy!,Have leftovers or want to make extras? Refrigerate each component in separate containers for up to 4 days. They make for easy meals throughout the week.,Did you love the recipe? Leave us stars below!,Simply Recipes / Micah Siva
Source
Original recipe: View Original
