Philly Cheesesteak Smothered Tater Tots
Ingredients
- 1 (2 pound)-package tater tots
- 1 onion
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1 (12 ounce) box frozen sandwich beef
- 1 1/2 tablespoons Worcestershire sauce
- 1 teaspoon Montreal steak seasoning
- 2 cups shredded mozzarella cheese
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Instructions
- Preheat the oven to 425 degrees F (220 degrees C). Line a large baking sheet with foil; arrange tater tots on the sheet in a single layer.
- Bake in the preheated oven until golden, about 20 minutes.
- Meanwhile, cook and stir onion, green pepper, and red pepper in a large skillet over medium-high heat for 5 minutes. Add beef, Worcestershire sauce, and steak seasoning. Cook until most of liquid has evaporated, about 6 minutes.
- Divide beef mixture over baked tater tots with a slotted spoon. Sprinkle shredded cheese over the top.
- Bake until cheese is melted and beginning to brown, about 5 minutes more.
Source
Original recipe: View Original