Philly Cheesesteak Casserole
Ingredients
- 4 tablespoons, plus 1 teaspoon olive oil
- 1 pound lean ground beef
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 green bell pepper
- 1 yellow onion
- 8 ounces cremini mushrooms
- 8 ounces cream cheese
- 6 ounces provolone cheese
- 1 hoagie roll
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Instructions
- Preheat the oven to 375°F. Grease the bottom of an 8 x 8-inch casserole dish with 1 teaspoon of olive oil.
- In a large skillet over medium-high heat, heat 1 tablespoon olive oil. Add the ground beef, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.,Cook the beef until browned, 5 to 6 minutes, breaking it apart with a wooden spoon as it cooks. Use a slotted spoon to transfer the cooked beef into a large bowl and set it aside. Don’t wipe out the skillet.,Simply Recipes / Nick Evans
- In the same skillet set over medium-high heat, heat 1 tablespoon olive oil. Add the peppers, onions, and mushrooms. Season with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper. Sauté for 8 to 10 minutes until the vegetables release most of their liquid and evenly brown.,Simply Recipes / Nick Evans
- Add the cooked veggies and the cream cheese to the bowl of beef.,Take half of the provolone cheese slices, stack them on top of each other on a cutting board and use a chef’s knife to cut it into small pieces. Add it to the bowl with the veggies and the beef. Stir well until combined. Transfer the mixture into the prepared casserole dish.,Lay the remaining sliced provolone cheese in an even layer on top.,Simply Recipes / Nick Evans
- In a large bowl, toss the cubed bread with the remaining 2 tablespoons olive oil. Evenly sprinkle it over the casserole.,Simply Recipes / Nick Evans
- Bake the casserole for 25 to 30 minutes until the cheese is bubbly and the croutons are browned on top. Remove it from oven and let it cool briefly on your counter. Serve it warm.,Did you love this recipe? Let us know with a rating and review!,Simply Recipes / Nick Evans
Source
Original recipe: View Original