Philly Cheesesteak Phyllo Bites
Ingredients
- 2 (1.9 ounce) packages mini phyllo tart shells
- 1 tablespoon butter
- ½ cup diced fresh mushrooms
- ¼ cup diced onion
- ¼ cup diced green bell pepper
- 6 ounces frozen thinly sliced steak (such as Steak-umm), thawed
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 2 ounces cream cheese, softened
- ½ teaspoon parsley flakes
- ½ cup shredded mozzarella cheese
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
- Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper; cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
- Meanwhile, combine cream cheese and parsley in a large bowl. Add steak and vegetable mixture; stir to combine. Spoon mixture into phyllo shells; sprinkle mozzarella cheese over top.
- Bake in the preheated oven until cheese is brown, about 5 minutes.
Source
Original recipe: View Original