Slow Cooker Pepperoni Pizza
Ingredients
- 1 (16 ounce) package kluski noodles
- 1 ½ pounds ground beef
- 1 (13.5 ounce) jar marinara sauce
- 1 (8 ounce) can pizza sauce
- 1 (3.5 ounce) package sliced pepperoni
- 2 (6 ounce) cans sliced mushrooms, drained
- 2 cups shredded mozzarella cheese
- 2 cups shredded Cheddar cheese
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Instructions
- Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
- Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir marinara sauce and pizza sauce into ground beef.
- Arrange 1/2 noodles in the bottom of a slow cooker, cover with 1/2 ground beef mixture, 1/2 pepperoni, 1/2 mushrooms, and 1/2 each mozzarella and Cheddar cheese. Repeat layering with remaining 1/2 each noodles, ground beef mixture, pepperoni, mushrooms, mozzarella, and Cheddar. Cover slow cooker.
- Cook on Low for 1 1/2 hours.
Source
Original recipe: View Original