Hot Honey Pepperoni Pizza Rolls.
Ingredients
- 1 pound pizza dough
- 2/3 cup marinara sauce
- 2 tablespoons Italian or pizza seasoning
- 1 cup shredded mozzarella
- 1 cup shredded provolone cheese
- 1/2 cup shredded cheddar cheese
- 8 ounces pepperoni, sliced
- 1/2 cup fresh basil, chopped
- sea salt
- 1/2 cup honey
- 2-3 tablespoons hot sauce
- 1 teaspoon cayenne pepper
- 3/4 teaspoon chipotle chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
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Instructions
- 1. Divide the dough in half. On a lightly floured surface, roll out each half into a large rectangle, about 10×12 inches, placing each dough on separate sheets of parchment paper.
- 2. Working with both doughs, spread each with 1/3 cup sauce, using more or less as needed. Sprinkle both with Italian/pizza seasoning. Add cheese to each, then top with pepperoni slices and basil. Drizzle with hot honey. Carefully roll the dough rectangles into tight logs. Place the logs onto a baking sheet, seam side down. Freeze for at least 20 minutes. Freezing makes slicing the rolls a lot easier.
- 3. Preheat the oven to 425°F. Line a 9×13 inch baking dish or 2 square baking dishes with parchment paper.
- 4. Remove the logs from the freezer and cut each into 8 slices, placing them in the prepared baking dish. Bake for 15-20 minutes or until the sides are lightly browned. Serve with additional honey and fresh basil, if desired.
- 5. To make the hot honey. In a sauce pot, warm together all ingredients over low heat until combined.
Source
Original recipe: View Original