Sheet Pan Hawaiian Pepperoni Pizza.
Ingredients
- extra virgin olive oil, for greasing
- 1 pound pizza dough, at room temperature
- 3 tablespoons salted butter
- 1/2 tablespoon sriracha
- 1 tablespoon tamari/soy sauce
- 4 cloves garlic, chopped
- 1/4 cup pickled jalapeños
- 2 tablespoons sliced pepperoncini
- 1 cup fresh pineapple chunks
- 1 1/2 cups brick cheese or whole milk mozzarella, cubed
- 1/2 cup provolone cheese, cubed
- 1/2 cup cheddar cheese, cubed
- 8 ounces pepperoni, sliced
- 1 jalapeño, thinly sliced
- green onion, cilantro, and basil, for serving
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Instructions
- 1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500° F.
- 2. Place the pizza dough on a lightly oiled quarter sheet pan (9×13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.
- 3. Meanwhile, make the sauce. In a bowl, mix 1 tablespoon melted butter, the sriracha, tamari, and 2 cloves of garlic.
- 4. To assemble. Spoon over the sauce. Add the pickled jalapeños, pepperoncini, and pineapple. Top with cheese, then pepperoni. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.
- 5. Melt 2 tablespoons butter with 2 cloves chopped garlic. Let the garlic turn golden and crisp, then add the sliced jalapeños and remove from the heat. Spoon the butter over the pizza.
- 6. Slice the pizza into squares and serve with fresh herbs and ranch, if desired.
Source
Original recipe: View Original