Mini Pepperoni Pizza Cups
Ingredients
- 24 slices pepperoni
- 24 croutons ( croutons (from 1 bag croutons)
- 1 1/2 cups pizza sauce
- 16 ounces shredded mozzarella cheese
- 1 (5 ounce) package mini pepperoni
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Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Using kitchen shears, snip four 1/2-inch cuts around the edges of each large pepperoni slice, leaving the center uncut.
- In a 24-count mini muffin pan, press each pepperoni down, followed by a crouton, a spoonful of pizza sauce, cheese, and mini pepperonis.
- Bake in the preheated oven until cheese melts, about 10 minutes.
Source
Original recipe: View Original