Campfire Pepperoni Pizza
Ingredients
- 1 pound refrigerated pizza dough
- ¼ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ½ cup sliced pepperoni
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Instructions
- Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.
- Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.
- Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.
- Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.
Source
Original recipe: View Original