Oven-Baked Pepper Steak
Ingredients
- ¼ cup all-purpose flour, or as needed
- 1⁄8 teaspoon garlic powder, or to taste
- 1⁄8 teaspoon onion powder, or to taste
- 1 pound cube steak
- seasoned salt and pepper to taste
- 2 tablespoons vegetable oil
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce, or to taste
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup sliced mushrooms (Optional)
- 1 clove garlic, minced
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Combine flour, garlic powder, and onion powder in a shallow bowl.
- Season steak with seasoned salt and pepper, then dredge in flour mixture; shake off any excess.
- Heat oil in a large frying pan over medium-high heat. Sear steaks in hot oil, then transfer to a large casserole dish. Pour beef broth and Worcestershire sauce into the dish; cover tightly with aluminum foil.
- Bake in the preheated oven for 1 hour. Sprinkle onion, pepper, mushrooms, and garlic over top; continue to cook until steak is tender and vegetables are soft, about 20 to 30 minutes more.
Source
Original recipe: View Original