Easy Slow Cooker Pepper Steak
Ingredients
- 2 tablespoons olive oil
- 3 pounds beef sirloin, sliced into strips
- 1 tablespoon minced garlic
- 1 onion, chopped
- ½ cup soy sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 2 teaspoons white sugar
- 3 green bell peppers, cut into strips
- 1 tablespoon cornstarch
- ¼ cup cold water
Shop ingredients
Instacart® is a registered trademark of Maplebear Inc.
Instructions
- Heat oil in a large skillet over medium heat. Add steak strips, and quickly brown on both sides, adding garlic while the steak cooks. Transfer steak and its juices to a slow cooker. Add onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low until the beef is fork tender, 6 to 8 hours.
- One hour before the end of the cooking time, add green peppers. Stir cornstarch and cold water together in a small bowl; pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.
Source
Original recipe: View Original