Chicken Pepper Steak
Ingredients
- 1 tablespoon vegetable oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon seasoning salt
- ½ teaspoon onion powder
- 2 teaspoons minced garlic
- ½ cup soy sauce, divided
- 1 large onion, cut into long slices
- 2 tablespoons cornstarch
- 2 ½ cups water
- 1 green bell pepper, sliced
- 4 roma (plum) tomatoes, seeded and chopped
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Instructions
- Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder and place in skillet. Cook for 5 to 7 minutes.
- Add garlic, 4 tablespoons soy sauce, and half of sliced onion. Cook until chicken is no longer pink and the juices run clear.
- Dissolve cornstarch in water in a small bowl, and blend into chicken mixture. Stir in remaining 4 tablespoons soy sauce, bell pepper, tomatoes, and remaining onion. Simmer until gravy has reached desired consistency.
Source
Original recipe: View Original