Yummy Pecan Pralines
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- ½ cup evaporated milk
- 1 ¼ cups pecan halves
- 2 tablespoons unsalted butter
- ¼ teaspoon vanilla extract
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Instructions
- Generously grease a large slab or baking sheet.
- Combine brown sugar, white sugar, and milk in a saucepan over medium heat; bring to a boil. Stir in pecans, butter, and vanilla; heat, without stirring, to between 234 and 240 degrees F (112 to 116 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface. Remove saucepan from heat; cool syrup 5 minutes.
- Beat until thickened, then immediately pour onto the prepared surface; rest until firm. Completely cool before cutting.
Source
Original recipe: View Original