Pecan Praline Cookies
Ingredients
- 35 graham crackers
- 1 cup packed brown sugar
- 1 cup unsalted butter
- ¼ teaspoon cream of tartar
- 1 cup chopped pecans
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Instructions
- Preheat the oven to 325 degrees F (170 degrees C).
- Place crackers to cover bottom of a 10x15-inch baking pan.
- Combine sugar, butter, and cream of tartar in a saucepan; heat to a boil. Add pecans; pour mixture over crackers.
- Bake in the preheated oven for 10 minutes. Cool in the pan about 3 minutes; remove from pan while still warm.
Source
Original recipe: View Original