Texas Pralines
Ingredients
- nonstick cooking spray
- 2 cups white sugar
- 2 cups light corn syrup
- 1 pound butter
- 2 cups heavy cream
- 2 teaspoons vanilla extract
- 8 cups pecans
Shop ingredients
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Instructions
- Line two baking sheets with aluminum foil. Coat with nonstick cooking spray.
- Combine sugar and corn syrup in a large saucepan over medium heat. Heat to 250 degrees F (120 degrees C). Remove from heat, and stir in butter until melted. Gradually stir in cream. Return to heat. Cook, stirring constantly until the temperature reaches 242 degrees F (116 degrees C). Remove from heat, and stir in vanilla and then pecans.
- Drop by spoonfuls onto the prepared pans. Cool completely, then wrap with plastic.
Source
Original recipe: View Original